Naan Bread (home made)

Reheating

Best Method – Oven (Recommended) 

1. Preheat oven to 350°F (175°C).
2. Lightly sprinkle the naan with a few drops of water (optional, but keeps it soft).
3. Wrap loosely in foil or place on a baking tray.
4. Heat for 4–6 minutes until warm.
5. For a crispier naan, unwrap for the last 1–2 minutes.

Air Fryer 

• Preheat to 325°F (160°C).
• Heat for 2–3 minutes.
• Check after 2 minutes to avoid over-crisping.

Microwave (Quickest) 

• Wrap the naan in a slightly damp paper towel.
• Microwave on High for 20–30 seconds.

Best eaten immediately after microwaving.

Storage & Food Safety
Keep refrigerated at or below 4°C (40°F). Consume within 3 days. Freeze up to 3 months. Defrost in the refrigerator. Do not refreeze after thawing. Reheat only once.

Allergens
Made in a kitchen that handles common allergens.